the Dual Boiler
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot
Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter
An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump
Enjoy silky, velvety microfoam milk created with powerful steam pressure
Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time